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Take a 3D tour through Badsberg Wine Cellar
Established: Badsberg Wine Cellar was established on 6 April 1951
Cellarmaster: Willie Burger
Production Manager & WineMaker: Henri Swiegers
Winemaker: Jaco Booysen, Christiaan Nigrini
Viticulturist: Willie Burger, Jaco Booysen
Vineyards: Currently 75% white and 25% red.
New Plantings: Merlot, Chardonnay, Chenin Blanc, Sauvignon Blanc and Muscat Cultivars
Soil Types: Rock, sandy loam, black turf, red mountain soil with rocky terrace.
Geography: Mild, warm summers with nights cooling off rapidly, especially along the mountainside.
Rainfall: Winter rainfall region with rainfall primarily between May and September. The average rainfall is approximately 800mm per annum.
Regional Information: Badsberg is part of Badsberg Conservancy.
Badsberg was established in 1951
Our wines have received multiple accolades over the years..