BADSBERG CHENIN BLANC

CURRENT VINTAGE: 2021

TASTING NOTES
Colour: White with greenish tint
Nose: Fruity
Palate: Guava aftertaste

BLEND INFORMATION
100% Chenin Blanc

IN THE VINEYARD
Climate: Mediterranean
Rainfall: 850mm Average per year
Soil: Sand, rock
Trellis system: Extended Perold
Irrigation: Micro

ABOUT THE HARVEST
Harvest at optimum ripeness for full flavours.
When: Middle of February | 21º Balling

IN THE CELLAR
Fermentation for 14 days at 12° – 16° C

 FOOD SUGGESTIONS
-Salads
-Light Fish/Chicken Dishes

TECHNICAL ANALYSIS
Alcohol – 12.42 %vol
pH – 3.64
RS – 5.0 g/l
Total Acid – 6.1 g/l
Wine of Origin – Breedekloof

PRODUCTION TEAM
Willie Burger, Henri Swiegers, Jaco Booysen