BADSBERG VIN DOUX 

CURRENT VINTAGE: 2018

TASTING NOTES
Colour: White with a greenish tint
Nose: Muscat, floral overtones
Palate: Crisp, fresh Muscat flavours with sweet after taste

BLEND INFORMATION
100% Hanepoot

IN THE VINEYARD
Climate: Mediterranean
Rainfall: 850mm Average per year
Soil: Deep sand
Trellis system: Extended Perold
Irrigation: Micro

ABOUT THE HARVEST
When: Middle of March at 23º Balling

IN THE CELLAR
Selected Hanepoot grapes are harvested early for the muscat flavours.
Fermentation took 14 days at 12° – 16°C.

FOOD SUGGESTIONS
-Perfect for any celebration/Brunch
-Cheeses & Charcuterie Boards
-Indian/Thai/Chinese Dishes

TECHNICAL ANALYSIS
Alcohol – 9.19 %vol
pH – 3.13
RS – 54.6 g/l
Wine of Origin- Breedekloof

CHARACTERISTICS
Type – Sparkling White
Style – Sweet

PRODUCTION TEAM
Willie Burger, Henri Swiegers, Jaco Booysen, Stian Victor