BADSBERG SAUVIGNON BLANC

CURRENT VINTAGE: 2020

 

TASTING NOTES
Colour: White with greenish tint
Nose: Fresh pineapple, gooseberry and green pepper
Palate: Crisp, clean flavours with a lingering aftertaste

BLEND INFORMATION
100% Sauvignon Blanc

IN THE VINEYARD
Climate: Mediterranean
Rainfall: 850mm Average per year
Soil: Turf
Trellis system: Perold
Irrigation: Drip

ABOUT THE HARVEST
Harvest at optimum ripeness in early morning hours. Crushed with dry ice for anti-oxidation.
When: End of January | 22º Balling

IN THE CELLAR
Fermentation 14 days at 12° – 16°C

FOOD SUGGESTIONS
-Seafood & Sushi
-Oysters
-Chicken
-Cheese Based Quiches

TECHNICAL ANALYSIS
Alcohol – 12.48 %vol
pH – 3.66
RS – 4.2 g/l
Total Acid – 6.2 g/l
Appellation – Breedekloof

CHARACTERISTICS
Type – White
Style – Dry

PRODUCTION TEAM
Willie Burger, Henri Swiegers, Jaco Booysen, Stian Victor

BADSBERG WINE CELLAR

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