BADSBERG RED MUSCADEL

CURRENT VINTAGE: 2020

TASTING NOTES
Colour: Rich brick red
Nose: Full ripe raisins, Muscat flavours
Palate: Ripe raisin – lingering aftertaste

BLEND INFORMATION
100% Muscat de Frontignan

IN THE VINEYARD
Climate: Mediterranean
Rainfall: 850mm Average per year
Soil: Sand, deep rock
Trellis system: Perold
Irrigation: Overhead

ABOUT THE HARVEST
The grapes were harvested middle of March at 27° Balling.

IN THE CELLAR
Contact on the skin for 48 hours.
Fortified.
Filtering and bottling.

FOOD SUGGESTIONS
-Nutty / Fruity Desserts
-Chocolate
-Tangy / Salty Cheese

TECHNICAL ANALYSIS
Alcohol – 15.37 %vol
pH – 3.63
RS – 259.2 g/l
Total Acid – 5.4 g/l
Wine of Origin- Breedekloof

CHARACTERISTICS
Type – Red Fortified
Style – Sweet

PRODUCTION TEAM
Willie Burger, Henri Swiegers, Jaco Booysen, Stian Victor

BADSBERG WINE CELLAR

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