BADSBERG CHENIN BLANC – 3L 

CURRENT VINTAGE: 2020

TASTING NOTES
Colour: White with a greenish tint
Nose: Fruity
Palate: Guava aftertaste

BLEND INFORMATION
100% Chenin Blanc

IN THE VINEYARD
Climate: Mediterranean
Rainfall: 850mm Average per year
Soil: Sand, rock
Trellis system: Extended Perold
Irrigation: Micro

ABOUT THE HARVEST
Harvest at optimum ripeness for full flavours.
When: Middle of February | 21º Balling

IN THE CELLAR
Fermentation for 14 days at 12° – 16° C.

FOOD SUGGESTIONS
-Salads
-Light Fish Dishes
-Light Chicken Dishes

TECHNICAL ANALYSIS
Alcohol – 12.28 %vol
pH – 3.63
RS – 5.2 g/l
Total Acid – 6.1 g/l

CHARACTERISTICS
Type – White
Style – Dry
Taste – Fruity

PRODUCTION TEAM
Willie Burger, Henri Swiegers, Jaco Booysen, Stian Victor

BADSBERG WINE CELLAR

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