BADSBERG BARREL FERMENTED CHENIN BLANC

CURRENT VINTAGE: 2020

TASTING NOTES
Colour: Straw coloured with green tint
Nose: Elegant soft aromas of tropical fruit with an oak undertone
Palate: Well balanced and excellent structure. Fresh and fruity with a crisp finish

BLEND INFORMATION
100% Chenin Blanc

IN THE VINEYARD
Climate: Mediterranean
Rainfall: 850mm Average per year
Soil: Rock; hill
Trellis System: Bush Vine
Irrigation: Drip

ABOUT THE HARVEST
The grapes were harvested middle February at 23.5°Balling

IN THE CELLAR
Fermented in new French Oak barrels. Then matured on lees for further 8 months.

 FOOD SUGGESTIONS
-Rich Fish Dishes
-Cream Based Chicken
-Chicken Curries
-Goats Cheese

TECHNICAL ANALYSIS
Alcohol – 13.20 %vol
pH – 3.4
RS – 7.0 g/l
Total Acid – 6.5 g/l
Wine of Origin – Breedekloof

CHARACTERISTICS
Type – White
Taste – Fruity

PRODUCTION TEAM
Willie Burger, Henri Swiegers, Jaco Booysen, Stian Victor

BADSBERG WINE CELLAR

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